Preparation 2019 09 04

1. 105 CMR 590.000
1. (2) Each mobile food vendor shall be or employ at least one full-time person in charge who shall be an on-site manager or supervisor and is at least eighteen (18) years of age and who by being a certified food protection manager has shown proficiency of required information through passing a test that is part of an accredited program recognized by the Massachusetts Department of Public

1. Mobile food guidance: 
1. Mobile food guidance https://www.mass.gov/lists/retail-food#mobile-food-guidance-
2. https://www.mass.gov/info-details/mobile-food-establishment-questions-and-answers
2. Hawker/Peddler application $62
1. https://www.mass.gov/how-to/hawker-and-peddler-application
3. Any food selling requires a Health Certificate obtained from the local Board of Health, where you intend to sell your goods. Also a Sales Tax Registration Number must be obtained from the Department of Revenue located at the Saltonstall Building, 100 Cambridge St., Boston, MA.
1. https://bostonfoodsafety.com/